Sample Cretan wine and delicacies during this 1.5-hour tasting session in a Chania bistro. Crete is a haven for foodies and the Greek island’s winemaking heritage dates back to the Bronze Age. During this experience, your guide will introduce you to some of Crete’s most esteemed wine varietals, teamed with smoked meat, cheese, rusks and bread. This small-group tour is limited to just 14 participants, ensuring a more intimate experience.
Highlights
- 1.5-hour wine tasting at a cellar in Chania, led by a local wine-expert guide
- Learn all about Cretan grape cultivation from a guide
- Discover little-known facts about Crete’s 4,000-year winemaking heritage Sample four different varietals of wine, chosen to match the group’s preferences and interests
- Wash down the wine with traditional light snacks such as smoked meat and cheese
- Small-group experience with a maximum of 14 people ensures personalized attention
- Local guide
- 4 samples of wine
Departure point
Central Chania
Departure time
7:30pm
Duration
90 minutes (approx.)
